Stop by Studio 26 on Thursday afternoons to sample some healthy homemade snacks straight from my kitchen. So far I’ve made veggie chips (kale and beet) and banana bites (the vegan lovechild of banana bread and oatmeal cookies). Not sure yet what’s on the menu for this week, but it will be good!
(my first) harvest salad
Today I pulled my first beets out of the ground! And here’s what I made with them, plus a tiny carrot I pulled just to see how big they are. Arugula Salad with Beets, Bacon, Carrots, and Parmesan Cheese I just tosed the arugula with olive oil, lemon juice, salt, and pepper. The beets were cut … Continue reading »


